Vegetarian Black Bean Omelet Recipe

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup diced red bell pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/2 cup black beans, drained and rinsed
2 large eggs, beaten
2 tablespoons shredded cheese
2 tablespoons chopped fresh cilantro
Salt and pepper to taste

Instructions

Heat olive oil in a nonstick skillet over medium heat. Add the onion, bell pepper, garlic powder, and cumin; cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the black beans and cook, stirring occasionally, for an additional 2 minutes.

Add the beaten eggs to the skillet and cook, stirring occasionally, until the eggs are cooked through, about 5 minutes. Sprinkle the cheese, cilantro, and salt and pepper over the omelet. Fold the omelet in half, and cook until the cheese is melted, about 2 minutes.

Transfer the omelet to a plate and serve with your favorite toppings. Enjoy!